Chef Colin Rayner
Colin has always had a passion for good local food picking up many ideas and recipes from local farmers and fishermen on the island of Bermuda and now in the bountiful Okanagan valley. Colin hopes to bring a touch of his International experience combined with everything the west coast has to offer.
For reservations please call: 778-755-5550 ext 108 or submit your request below:
Reservations are recommended due to the size of the Bistro. Patio reservations are weather dependent.
GREAT WINERY WITH A GREAT BISTRO WITH GREAT FOOD AND ONE OF THE BEST DESSERTS I'VE EVER HAD ...STICKY TOFFEE CAKE! GREAT SERVICE FROM MASON...ATE OUTSIDE ON THEIR TERRACE..JUST A GREAT LUNCH! IT WAS JUST GREAT!Mark Vissa, Kelowna Local Guide
Dropped in Friday night for Happy Hour. Best value in town. Love the $5 Gamay wine and the appetizers were freshly made and delicious.Julian Park
Blu Saffron Bistro’s Hours of Operation
Reservations taken between-
11:30 – 8.00pm