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Blu Saffron Bistro- Valentines Menu 2020

Join us at the Bistro for a romantic 3 course Dinner

$55 per head excluding tax and gratuities

Choice of Appetizer


Curried Butternut Squash Bisque

Creamy Indian spiced butternut soup finished with

whipped coconut cream and cilantro oil


Goat cheese & Strawberry Salad

Winter greens, strawberries, green chickpeas, celery and candied pecans dressed with creamy goat cheese vinaigrette


Baja Style Tuna

Diced yellowfin tuna, roasted corn, tomato, red pepper and avocado dressed with Mole vinaigrette served with crispy corn tortilla chips

Choice of Entrée

 Chicken Leg Sous Vide

 Boneless chicken leg stuffed with smoked paprika chorizo sausage mousse cooked sous vide With sweet potato rosti, buttered chard and chimichurri sauce


Sockeye Salmon

Creole spice grilled salmon served with baby potato and vegetable gumbo style stew Topped with pickled slaw and buttermilk and corn fried oyster


Braised Short Rib

Boneless short rib slowly braised with thyme and red wine served with potato puree, Caramelized baby onions and truffle sautéed mushrooms with mushroom reduction

Choice of Dessert


 Poached Pear

 Red wine and anise poached pear served with white chocolate mascarpone mousse finished with caramelized white chocolate and pistachio dust 


 Olive Oil Almond Cake

Orange frosted olive oil almond cake served with minted strawberry kiwi salsa

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